Family Recipe Friday - Holiday (or Anytime) Prune Bread

Family Recipe Friday – is an opportunity to share your family recipes with fellow bloggers and foodies alike. Whether it’s an old-fashioned recipe passed down through generations, a recipe uncovered through your family history research, or a discovered recipe that embraces your ancestral heritage share them on Family Recipe Friday. This series was suggested by Lynn Palermo of The Armchair Genealogist.

 I am not sure when this tradition got started or where the recipe came from, but my family has been making and giving prune bread as gifts at Christmas for some time. Maybe this does not sound appetizing to some, but this is a really tasty quick bread. I am making three loaves this morning. Here is the recipe

1 cup uncooked prunes
1 cup water
1 cup sugar
3/4 cup shortening
3/4 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp nutmeg
1 egg beaten
2 cups flour
2 1/2 tsp baking powder

Cut prunes into small pieces. Add shortening, water, sugar and spices to prunes and boil for 15 minutes. Cool. Stir in egg, flour sifted with baking powder. Pour batter into a greased and floured loaf pan. Bake at 350 degrees F for 45 minutes. Let cool in pan for 10 minutes before removing from pan.

© 2010, copyright William C. Haskell